Directions:
- Cook cauliflower whole in salted water until tender.
- Drain and place in serving dish.
- Melt butter in top of double boiler.
- Add flour and mix well.
- Add remaining ingredients, except paprika.
- Cook and stir until thick.
- Pour sauce over cauliflower.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 481.73mg | 20% | |
| Potassium | 411.75mg | 9% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 17% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 10% | |
| Sodium | 260.33mg | 20% | |
| Potassium | 222.51mg | 9% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 2.76g | 20% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 4.14g | 15% | |
| Vitamin C | 25.4mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 111mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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