Directions:
- Combine all ingredients. Place chicken in a shallow pan and pour mixture over. Marinate for 3 to 4 hours.
- Grill bone side down for 25 minutes. Turn and continue cooking for another 20 minutes. Use marinade for basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.69 Kcal (2218 kJ) | ||
| Calories from fat | 514.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 17mg | 1% | |
| Potassium | 126.29mg | 3% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 10% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 665.42 Kcal (2786 kJ) | ||
| Calories from fat | 646.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 88% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 16% | |
| Sodium | 21.36mg | 1% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 4.95g | 8% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.8mg | 21% | |
| Iron | 2.3mg | 10% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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