Blue Cheese Vinaigrette Recipe

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Ingredients:

Serving

7 tbsp olive oil
2 tsp minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 oz.)
1/4 cup white wine vinegar
1 tbsp water
1 tbsp sugar
1/2 tsp hot pepper sauce , such as tabasco
1/2 tsp salt
1/4 tsp pepper
1 tbsp chopped fresh basil

Directions:

Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
Blend well.
Transfer vinaigrette to a bowl; mix in chopped basil.
Can be prepared 2 days ahead, cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.94 Kcal (816 kJ)
Calories from fat	177.98 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	8.86mg	3%
Sodium	369.99mg	15%
Potassium	41.07mg	1%
Total Carbs	1.96g	1%
Sugars	1.44g	6%
Dietary Fiber	0.05g	0%
Protein	2.56g	5%
Vitamin C	0.8mg	1%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	440.38 Kcal (1844 kJ)
Calories from fat	402.06 Kcal
		% Daily Value*
Total Fat	44.67g	30%
Cholesterol	20.01mg	3%
Sodium	835.83mg	15%
Potassium	92.79mg	1%
Total Carbs	4.43g	1%
Sugars	3.25g	6%
Dietary Fiber	0.12g	0%
Protein	5.79g	5%
Vitamin C	1.7mg	1%
Iron	0.1mg	0%
Calcium	149.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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