Cauliflower in Hot Vinegar/Colifloral Ajo Arriero |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe from Spain adapted from the Worlds best recipes. Ingredients:
1 small cauliflower |
2 tablespoons olive oil |
2 garlic cloves |
1 teaspoon paprika |
2 tablespoons wine vinegar |
2 tablespoons cooking liquid, from the cauliflower |
Directions:
1. Wash the cauliflower and cut into florets.
2. Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
3. Drain the cauliflower and keep 2 tbsp of the cooking liquid.
4. Heat the olive oil in a small saucepan
5. Fry the garlic cloves until lightly brown.
6. Discard the garlic.
7. Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
8. Place the cauliflower in a casserole.
9. Pour the sauce over the cauliflower.
10. Cover and simmer over very low heat for 5-10 minutes.
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