Directions:
- Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
- Add the paprika, cumin and ginger; stir to combine.
- Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 152.06mg | 6% | |
| Potassium | 79.03mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.54 Kcal (2347 kJ) | ||
| Calories from fat | 493.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 18% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 1% | |
| Sodium | 696.9mg | 6% | |
| Potassium | 362.2mg | 2% | |
| Total Carbs | 16.62g | 1% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 4.71g | 2% | |
| Vitamin C | 26.9mg | 10% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.4mg | 5% | |
| Calcium | 107.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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