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Blue Cheese Vinaigrette Recipe

Blue Cheese Vinaigrette Recipe

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Ingredients

Count

Nutrition

1170

Calories

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Ingredients:

Serving

7 tbsp olive oil
2 tsp minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 oz)
1/4 cup white wine vinegar
1 tbsp water
1 tbsp sugar
1/2 tsp hot pepper sauce (such as tabasco)
1/2 tsp salt
1/4 tsp pepper
1 tbsp chopped fresh basil

Directions:

Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 teaspoons minced garlic and sauté until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. (Vinaigrette can be prepared 2 days ahead. Cover and refrigerate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.64 Kcal (4897 kJ)
Calories from fat	1067.88 Kcal
		% Daily Value*
Total Fat	118.65g	183%
Cholesterol	53.16mg	18%
Sodium	2219.97mg	92%
Potassium	246.44mg	5%
Total Carbs	11.76g	4%
Sugars	8.63g	35%
Dietary Fiber	0.31g	1%
Protein	15.38g	31%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	397.6mg	40%

Amount Per 100 g
Calories	440.38 Kcal (1844 kJ)
Calories from fat	402.06 Kcal
		% Daily Value*
Total Fat	44.67g	183%
Cholesterol	20.01mg	18%
Sodium	835.83mg	92%
Potassium	92.79mg	5%
Total Carbs	4.43g	4%
Sugars	3.25g	35%
Dietary Fiber	0.12g	1%
Protein	5.79g	31%
Vitamin C	1.7mg	8%
Iron	0.1mg	1%
Calcium	149.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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