Lamb With Aioli Recipe

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Lamb With Aioli
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Ingredients:

Directions:

  1. Heat oil in small saucepan; deep-fry thyme briefly, only about 5 seconds til fragrant. Remove thyme from oila and drain on absorbent paper.
  2. Prehead oven to moderate.
  3. Cut potatoes into 1cm slices; heat 2 tablespoons of the reserved thyme oil in ovenproof/flameproof baking dish; cook potato slices in batches til lightly browned on both sides. Return all potatoes to baking dish; add lamb and roast, uncovered for about 15 minutes or unil cooked as desired.
  4. Meanwhile, make aioli.
  5. Boil, steam or microwave spinach til just wilted; drain. Heat remaining thyme oil with butter in small saucepan; cook mushrooms and garlic til softened. Cut each lamb rack into 4 cutlets; divide among serving plates with spinach, potato and mushrooms. Top with aioli, garnish with fried thyme and drizzle with vinegar.
  6. Aioli: whisk mustard, vinegar, garlic and egg yolks in a small bowl til combined; gradually add oil in a thin, steady stream, whisking constantly, til aioli thickens. Whisk in lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.33 Kcal (3041 kJ)
Calories from fat 407.65 Kcal
% Daily Value*
Total Fat 45.29g 70%
Cholesterol 59.65mg 20%
Sodium 213.24mg 9%
Potassium 3386.89mg 72%
Total Carbs 56.9g 19%
Sugars 21.46g 86%
Dietary Fiber 13.7g 55%
Protein 30.01g 60%
Vitamin C 42.3mg 71%
Vitamin A 1.5mg 51%
Iron 11.8mg 66%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 69.14 Kcal (289 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 70%
Cholesterol 5.68mg 20%
Sodium 20.3mg 9%
Potassium 322.4mg 72%
Total Carbs 5.42g 19%
Sugars 2.04g 86%
Dietary Fiber 1.3g 55%
Protein 2.86g 60%
Vitamin C 4mg 71%
Vitamin A 0.1mg 51%
Iron 1.1mg 66%
Calcium 15.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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