Tangy Cauliflower Salad Recipe

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Ingredients:

Serving

1 small garlic clove, minced
2 tbsp capers
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1/4 tsp crushed red pepper flakes
2 tsp lemon zest
8 cups bite-size cauliflower florets , cooked until tender-crisp (about 1 head)

Directions:

Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl.
Add cauliflower to the bowl and toss to coat.
Chill the salad for 30 minutes, or overnight.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.02 Kcal (1520 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Sodium	472.75mg	20%
Potassium	3524.36mg	75%
Total Carbs	59.27g	20%
Sugars	23.54g	94%
Dietary Fiber	23.67g	95%
Protein	23.65g	47%
Vitamin C	565.2mg	942%
Iron	0.1mg	1%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	30.29 Kcal (127 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	11%
Sodium	39.44mg	20%
Potassium	294.05mg	75%
Total Carbs	4.95g	20%
Sugars	1.96g	94%
Dietary Fiber	1.97g	95%
Protein	1.97g	47%
Vitamin C	47.2mg	942%
Calcium	21.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.