Potato Croquettes With Saffron Aioli Recipe

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Ingredients:

Serving

Directions:

For Aioli.
Put saffron and hot water in a small cup, let stand 5 minutes.
Puree with remaining Aioli ingredients in a blender, refrigerate.
For Croquettes.
Put diced potatoes in a pot, cover with water and boil 10 minutes until tender.
Drain.
Mash with a masher and cool.
Beat 1 egg, add to potatoes with herbs, butter, salt and pepper.
Form into small balls on a plate.
Beat remaining 2 eggs in a bowl.
Add flour to one plate and bread crumbs to another.
Roll the potato balls in flour, dip into eggs, roll in bread crumbs.
Place on a tray lined with foil.
Chill for 30 minutes.
Preheat oven to 200°F.
Heat oil in a pot until temp reaches 360-or use a deep fryer.
Fry in batches until browned.
Transfer to paper towels to drain, then place on a tray in the oven to keep warm.
Serve croquettes with saffron aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.87 Kcal (7301 kJ)
Calories from fat	1579.66 Kcal
		% Daily Value*
Total Fat	175.52g	270%
Cholesterol	99.72mg	33%
Sodium	673.04mg	28%
Potassium	339.33mg	7%
Total Carbs	39.87g	13%
Sugars	4.06g	16%
Dietary Fiber	4.71g	19%
Protein	7.68g	15%
Vitamin C	3.2mg	5%
Vitamin A	0.8mg	27%
Iron	2.8mg	15%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	520.04 Kcal (2177 kJ)
Calories from fat	471.07 Kcal
		% Daily Value*
Total Fat	52.34g	270%
Cholesterol	29.74mg	33%
Sodium	200.71mg	28%
Potassium	101.19mg	7%
Total Carbs	11.89g	13%
Sugars	1.21g	16%
Dietary Fiber	1.41g	19%
Protein	2.29g	15%
Vitamin C	1mg	5%
Vitamin A	0.2mg	27%
Iron	0.8mg	15%
Calcium	31.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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