Mini Greek Meatballs Recipe

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Mini Greek Meatballs
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Ingredients
11
Count
Nutrition
176
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine all ingredients in large bowl, using your hands to mix ingredients.
  3. Lightly oil a 9 X 13 baking dish.
  4. Shape meat into 1 tablespoon size meatballs and place on baking sheet.
  5. Bake until browned and cooked through, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.29 Kcal (738 kJ)
Calories from fat 87.63 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 88.99mg 30%
Sodium 482.08mg 20%
Potassium 302.2mg 6%
Total Carbs 1.84g 1%
Sugars 0.76g 3%
Dietary Fiber 0.38g 2%
Protein 18.88g 38%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 158.42 Kcal (663 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 15%
Cholesterol 79.96mg 30%
Sodium 433.19mg 20%
Potassium 271.55mg 6%
Total Carbs 1.66g 1%
Sugars 0.69g 3%
Dietary Fiber 0.34g 2%
Protein 16.96g 38%
Vitamin C 0.7mg 1%
Iron 1.8mg 11%
Calcium 76.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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