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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Can be either an appetizer or vegetable side dish-the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep. Ingredients:
1 head cauliflower, cut into florets |
2 cloves garlic, pressed |
2 egg yolks |
1 cup extra virgin olive oil |
Directions:
1. Steam the cauliflower al dente.
2. Whisk the garlic into the egg yolks.
3. Whisk in the oil very gradually.
4. Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
5. Arrange florets around bowl.
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