Directions:
- With an electric mixer, combine first five ingredients.
- In bowl. Gradually add mixed dry ingredients to first.
- Five ingredients. For large loaves bake in 2 oiled/.
- Floured bread pans for 55-60 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.57 Kcal (2380 kJ) | ||
| Calories from fat | 297.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1150.22mg | 48% | |
| Potassium | 339.65mg | 7% | |
| Total Carbs | 62.79g | 21% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.2mg | 24% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 51% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 14% | |
| Sodium | 702.48mg | 48% | |
| Potassium | 207.44mg | 7% | |
| Total Carbs | 38.35g | 21% | |
| Sugars | 12.45g | 82% | |
| Dietary Fiber | 3.9g | 26% | |
| Protein | 6.03g | 20% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 2.6mg | 24% | |
| Calcium | 87.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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