Pumpkin Muffins With Raisins Recipe

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Pumpkin Muffins With Raisins
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Ingredients:

  • 2 eggs
  • 3/4 cup oil
  • 1 cup raisins
  • 1 1/2 cups flour
  • 1/2 tbsp cinnamon
  • 1/2 tsp salt

Directions:

  1. In beater bowl beat eggs slightly.
  2. Add the sugar, oil and pumpkin and beat thoroughly.
  3. Measure and sift flour, cinnamon, baking soda, baking powder and salt.
  4. Mix into the creamed mixture.
  5. Blend until smooth and stir in raisins.
  6. Bake at 400*F for about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.03 Kcal (1386 kJ)
Calories from fat 165.09 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 27.28mg 9%
Sodium 633.65mg 26%
Potassium 203.93mg 4%
Total Carbs 40.06g 13%
Sugars 9.81g 39%
Dietary Fiber 3.21g 13%
Protein 3.74g 7%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 359.05 Kcal (1503 kJ)
Calories from fat 179.07 Kcal
% Daily Value*
Total Fat 19.9g 28%
Cholesterol 29.59mg 9%
Sodium 687.29mg 26%
Potassium 221.2mg 4%
Total Carbs 43.45g 13%
Sugars 10.64g 39%
Dietary Fiber 3.49g 13%
Protein 4.06g 7%
Vitamin C 0.9mg 1%
Iron 2mg 10%
Calcium 92.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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