Directions:
- Combine first 5 ingredients in a mixing bowl and beat well.
- Sift together dry ingredients then add to zucchini mixture and stir until blended. Add nuts
- Pour into 2 greased 8 bread pans and bake for 1 hour in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1588.11 Kcal (6649 kJ) | ||
| Calories from fat | 938.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.29g | 160% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 3457.59mg | 144% | |
| Potassium | 1156.31mg | 25% | |
| Total Carbs | 145.19g | 48% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 11.3mg | 63% | |
| Calcium | 457.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 207.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 160% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 47% | |
| Sodium | 763.1mg | 144% | |
| Potassium | 255.2mg | 25% | |
| Total Carbs | 32.04g | 48% | |
| Sugars | 5.27g | 95% | |
| Dietary Fiber | 3.53g | 64% | |
| Protein | 6.05g | 55% | |
| Vitamin C | 9mg | 68% | |
| Iron | 2.5mg | 63% | |
| Calcium | 101mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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