Zucchini Honey Cake Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups liquid honey
1 cup oil
2 cups finely shredded zucchini
1 tsp vanilla
3 cups flour , sifted
1 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
2 tsp cinnamon
1 cup chopped nuts or 1 cup raisins

Directions:

Preheat oven to 325 degrees.
Set oven rack to second lowest position.
Oil and flour 2 medium or 3 mini loaf pans.
In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
Add zucchini and vanilla, mix.
Sift dry ingredients, then add to egg mixture.
Fold in nuts or raisins.
Pour batter into prepared pan about 3/4 full.
Bake for about 1 hour or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.98 Kcal (2633 kJ)
Calories from fat	312.09 Kcal
		% Daily Value*
Total Fat	34.68g	53%
Cholesterol	40.92mg	14%
Sodium	1151.7mg	48%
Potassium	382.83mg	8%
Total Carbs	75.35g	25%
Sugars	35.3g	141%
Dietary Fiber	5.26g	21%
Protein	8.95g	18%
Vitamin C	14mg	23%
Iron	3.7mg	21%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	342.89 Kcal (1436 kJ)
Calories from fat	170.14 Kcal
		% Daily Value*
Total Fat	18.9g	53%
Cholesterol	22.31mg	14%
Sodium	627.86mg	48%
Potassium	208.7mg	8%
Total Carbs	41.08g	25%
Sugars	19.25g	141%
Dietary Fiber	2.87g	21%
Protein	4.88g	18%
Vitamin C	7.6mg	23%
Iron	2mg	21%
Calcium	78.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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