Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
1756
Calories
Total time
75
Minutes
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Ingredients:

  • 3 eggs
  • 2 1/4 cups sugar
  • 3 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350.
  2. Sift together all dry ingredients.
  3. Beat eggs, add sugar, oil, zucchini and vanilla.
  4. Combine both mixtures.
  5. Add nuts.
  6. Grease and flour 2 loaf pans.
  7. Bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1755.83 Kcal (7351 kJ)
Calories from fat 934.54 Kcal
% Daily Value*
Total Fat 103.84g 160%
Cholesterol 122.76mg 41%
Sodium 3451.53mg 144%
Potassium 1087.72mg 23%
Total Carbs 189.84g 63%
Sugars 67.95g 272%
Dietary Fiber 16g 64%
Protein 26.84g 54%
Vitamin C 40.6mg 68%
Iron 11.2mg 62%
Calcium 428.6mg 43%
Amount Per 100 g
Calories 356.24 Kcal (1492 kJ)
Calories from fat 189.61 Kcal
% Daily Value*
Total Fat 21.07g 160%
Cholesterol 24.91mg 41%
Sodium 700.29mg 144%
Potassium 220.69mg 23%
Total Carbs 38.52g 63%
Sugars 13.79g 272%
Dietary Fiber 3.25g 64%
Protein 5.45g 54%
Vitamin C 8.2mg 68%
Iron 2.3mg 62%
Calcium 86.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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