Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients
11
Count
Nutrition
318
Calories
Total time
65
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1/2 cup plain yogurt or 1/2 cup sour milk
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 6 tbsp cocoa
  • 1 tsp salt

Directions:

  1. Beat eggs.
  2. Whisk in sugar.
  3. Add oil, yogurt and vanilla.
  4. Sift dry ingredients together.
  5. Add dry ingredients to egg mixture.
  6. Fold in zucchini, mixing well.
  7. Pour into greased and floured tube pan.
  8. Bake for 50-60 minutes in 350 degree oven.
  9. Let cool 10 minutes.
  10. Remove from tube pan.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.45 Kcal (1333 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 42.25mg 14%
Sodium 775.55mg 32%
Potassium 386.39mg 8%
Total Carbs 42.09g 14%
Sugars 20.14g 81%
Dietary Fiber 2.78g 11%
Protein 5.8g 12%
Vitamin C 13.5mg 23%
Iron 1.9mg 11%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 257.3 Kcal (1077 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 23%
Cholesterol 34.13mg 14%
Sodium 626.63mg 32%
Potassium 312.19mg 8%
Total Carbs 34.01g 14%
Sugars 16.27g 81%
Dietary Fiber 2.24g 11%
Protein 4.69g 12%
Vitamin C 10.9mg 23%
Iron 1.6mg 11%
Calcium 103.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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