Directions:
- In a small bowl, combine the turkey, celery, apricots, cashews and onion. Combine the mayonnaise, yogurt, salt and pepper; add to turkey mixture and stir to coat.
- Place a lettuce leaf on half of the bread slices; top each with 1/2 cup turkey salad and remaining bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.4 Kcal (1517 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 1023.02mg | 43% | |
| Potassium | 1051.01mg | 22% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 6.2mg | 35% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 73.26 Kcal (307 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 13% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 13% | |
| Sodium | 206.8mg | 43% | |
| Potassium | 212.46mg | 22% | |
| Total Carbs | 7.98g | 13% | |
| Sugars | 1.12g | 22% | |
| Dietary Fiber | 1.57g | 31% | |
| Protein | 5.91g | 58% | |
| Vitamin C | 2.7mg | 22% | |
| Iron | 1.3mg | 35% | |
| Calcium | 34.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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