Cashew Turkey Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One bite and you'll be hooked on this slightly sweet sandwich. It's protein-packed so you can feel good while you munch! Mary Wilhelm, Sparta, Wisconsin Ingredients:
1-1/2 cups cubed cooked turkey breast |
1/4 cup thinly sliced celery |
2 tablespoons chopped dried apricots |
2 tablespoons chopped unsalted cashews |
1 green onion, chopped |
1/4 cup reduced-fat mayonnaise |
2 tablespoons reduced-fat plain yogurt |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 lettuce leaves |
8 slices pumpernickel bread |
Directions:
1. In a small bowl, combine the turkey, celery, apricots, cashews and onion. Combine the mayonnaise, yogurt, salt and pepper; add to turkey mixture and stir to coat.
2. Place a lettuce leaf on half of the bread slices; top each with 1/2 cup turkey salad and remaining bread. Yield: 4 servings.
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