Cashew Broccoli and Tofu Recipe

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Cashew Broccoli and Tofu
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Ingredients:

Directions:

  1. Place tofu strips on several layers of paper towels; cover with additional paper towels, and press to remove moisture.
  2. Combine 1/2 cup broth, 2 tablespoons soy sauce, and cornstarch; set aside.
  3. Drizzle remaining 2 tablespoons soy sauce over tofu strips. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu; cook 5 to 6 minutes or until browned, turning occasionally. Remove tofu from pan; keep warm. Heat remaining 1/2 tablespoon oil in same pan. Add broccoli, bell pepper, ginger, and, if desired, crushed red pepper. Cook 2 to 3 minutes, stirring constantly. Add remaining 1/2 cup broth; cover and simmer 2 to 3 minutes or until broccoli is crisp-tender. Add cornstarch mixture; cook 1 minute or until thickened. Gently stir tofu into vegetables. Serve over rice; sprinkle with cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.19 Kcal (1516 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 0.62mg 0%
Sodium 880.81mg 37%
Potassium 672.35mg 14%
Total Carbs 56.75g 19%
Sugars 8.61g 34%
Dietary Fiber 7.62g 30%
Protein 11.98g 24%
Vitamin C 157.3mg 262%
Vitamin A 2.4mg 79%
Iron 44mg 245%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 81.14 Kcal (340 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 16%
Cholesterol 0.14mg 0%
Sodium 197.33mg 37%
Potassium 150.63mg 14%
Total Carbs 12.71g 19%
Sugars 1.93g 34%
Dietary Fiber 1.71g 30%
Protein 2.68g 24%
Vitamin C 35.2mg 262%
Vitamin A 0.5mg 79%
Iron 9.9mg 245%
Calcium 12.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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