Directions:
- Chop chicken into 1 inch pieces.
- Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
- Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
- Heat oil in wok.
- Stir fry chicken 2 minutes until lightly browned.
- Remove all but 2 teaspoons oil from wok.
- Stir fry dried pepper and peppercorns briefly.
- Add minced ginger and cooked chicken stir fry 1 minute.
- Add seasoning sauce; stir until sauce thickens.
- Stir in peanuts.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.98 Kcal (7440 kJ) | ||
| Calories from fat | 803.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.24g | 137% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2040.8mg | 85% | |
| Potassium | 1240.56mg | 26% | |
| Total Carbs | 199.22g | 66% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 382mg | 637% | |
| Iron | 10.1mg | 56% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 137% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 21% | |
| Sodium | 288.74mg | 85% | |
| Potassium | 175.52mg | 26% | |
| Total Carbs | 28.19g | 66% | |
| Sugars | 2.1g | 59% | |
| Dietary Fiber | 1.54g | 44% | |
| Protein | 5.81g | 82% | |
| Vitamin C | 54mg | 637% | |
| Iron | 1.4mg | 56% | |
| Calcium | 10.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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