Carrots With Orange Sauce Recipe

Posted by
Rate It!
Carrots With Orange Sauce
Add your photo!
Ingredients
8
Count
Nutrition
146
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp sugar
  • 4 tsp cornstarch
  • 1/4 tsp ginger
  • 3 tbsp butter
  • parsley (optional)
  • lemon juice (optional)

Directions:

  1. Cook carrots until just tender.
  2. In separate saucepan, measure in the next 5 ingredients.
  3. Heat until thick, stirring constantly.
  4. Add parsley.
  5. If you think it's too sweet, you can add some lemon juice.
  6. Pour orange sauce over drained carrots.
  7. Serve.
  8. Reheats well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.64 Kcal (610 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 2.21mg 0%
Potassium 127.31mg 3%
Total Carbs 16.65g 6%
Sugars 12.8g 51%
Dietary Fiber 0.03g 0%
Protein 0.73g 1%
Vitamin C 31mg 52%
Vitamin A 0.1mg 4%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 174.54 Kcal (731 kJ)
Calories from fat 93.06 Kcal
% Daily Value*
Total Fat 10.34g 13%
Cholesterol 27.44mg 8%
Sodium 2.65mg 0%
Potassium 152.58mg 3%
Total Carbs 19.95g 6%
Sugars 15.34g 51%
Dietary Fiber 0.03g 0%
Protein 0.87g 1%
Vitamin C 37.2mg 52%
Vitamin A 0.1mg 4%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top