Directions:
- In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.66 Kcal (116 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 0.36mg | 0% | |
| Potassium | 33.15mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 1% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 1% | |
| Sodium | 1.72mg | 0% | |
| Potassium | 159.1mg | 1% | |
| Total Carbs | 24.44g | 2% | |
| Sugars | 21.34g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 39.6mg | 14% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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