Luscious Lemon Pie Recipe

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Luscious Lemon Pie
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Ingredients
10
Count
Nutrition
429
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar and cornstarch.
  2. Stir in milk until smooth.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Reduce heat; cook and stir 2 minutes more.
  5. Remove from the heat.
  6. Stir a small amount of hot filling into egg yolks; return all to the pan.
  7. Bring to a gently boil; cook and stir for 2 minutes.
  8. Remove from heat; stir in butter and lemon peel.
  9. Gently stir in juice.
  10. Cool to room temperature.
  11. Fold in sour cream and whipped cream.
  12. Pour into pastry shell.
  13. Chill at least 1 hour before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.54 Kcal (1794 kJ)
Calories from fat 244.99 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 160.31mg 53%
Sodium 154.35mg 6%
Potassium 179.79mg 4%
Total Carbs 39.24g 13%
Sugars 17.09g 68%
Dietary Fiber 0.77g 3%
Protein 8.33g 17%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 251.65 Kcal (1054 kJ)
Calories from fat 143.87 Kcal
% Daily Value*
Total Fat 15.99g 42%
Cholesterol 94.14mg 53%
Sodium 90.64mg 6%
Potassium 105.58mg 4%
Total Carbs 23.04g 13%
Sugars 10.04g 68%
Dietary Fiber 0.45g 3%
Protein 4.89g 17%
Vitamin C 4.7mg 13%
Iron 0.9mg 9%
Calcium 54.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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