Directions:
- In a large saucepan, combine sugar and cornstarch. Gradually add milk until smooth. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot liquid into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly. Cook 2 minutes longer (mixture will be very thick).
- Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Cover and cool completely.
- Fold in sour cream. Pour into pastry shell. Refrigerate for at least 2 hours before cutting. Garnish with whipped topping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 183.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 35% | |
| Sodium | 209.71mg | 9% | |
| Potassium | 141.41mg | 3% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 31% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 35% | |
| Sodium | 140.64mg | 9% | |
| Potassium | 94.84mg | 3% | |
| Total Carbs | 28.25g | 14% | |
| Sugars | 14.81g | 88% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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