Carrots With Orange Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Around The Table - St. Margaret's Church, Little Britain . Ingredients:
carrot (baby carrots or carrot sticks) |
4 tablespoons sugar |
4 teaspoons cornstarch |
1/4 teaspoon ginger |
1 cup orange juice |
3 tablespoons butter |
parsley (optional) |
lemon juice (optional) |
Directions:
1. Cook carrots until just tender.
2. In separate saucepan, measure in the next 5 ingredients.
3. Heat until thick, stirring constantly.
4. Add parsley.
5. If you think it's too sweet, you can add some lemon juice.
6. Pour orange sauce over drained carrots.
7. Serve.
8. Reheats well.
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