Orange Filling Recipe

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Orange Filling
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Ingredients
6
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

  • 6 tbsp sugar
  • 3 tbsp cornstarch
  • 1 tbsp butter

Directions:

  1. Mix sugar and corn starch in double boiler.
  2. Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
  3. Remove from heat, add butter and peel.
  4. Cool.
  5. Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
  6. Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.58 Kcal (388 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 32.37mg 11%
Sodium 11.61mg 0%
Potassium 94.2mg 2%
Total Carbs 15.89g 5%
Sugars 11.17g 45%
Dietary Fiber 0.05g 0%
Protein 1.39g 3%
Vitamin C 20.8mg 35%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 146.13 Kcal (612 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 4%
Cholesterol 51.1mg 11%
Sodium 18.32mg 0%
Potassium 148.7mg 2%
Total Carbs 25.08g 5%
Sugars 17.64g 45%
Dietary Fiber 0.07g 0%
Protein 2.2g 3%
Vitamin C 32.9mg 35%
Iron 0.2mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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