Creamy Lemon Filling Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup cornstarch
1 cup water
2 large egg yolks, lightly beaten
3 tbsp butter
1 tbsp grated lemon , zest of
6 tbsp fresh lemon juice

Directions:

Mix together the sugar and cornstarch in a 2 quart heavy saucepan.
Slowly whisk in the water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Continue boiling for 1 minute, stirring constantly.
Remove from heat and spoon 1/2 cup of the cornstarch mixture into the egg yolks, stirring quickly.
Quickly whisk the egg yolks back into the cornstarch mixture stirring constantly until well mixed.
Return saucepan to stove and cook over medium heat until thickened about 3 minutes.
Remove from heat and add butter, lemon juice and zest stirring well.
Cool before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.05 Kcal (494 kJ)
Calories from fat	50.07 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	57.95mg	19%
Sodium	19.66mg	1%
Potassium	32.94mg	1%
Total Carbs	15.96g	5%
Sugars	11.42g	46%
Dietary Fiber	0.09g	0%
Protein	1.69g	3%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	155.75 Kcal (652 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	9%
Cholesterol	76.45mg	19%
Sodium	25.94mg	1%
Potassium	43.46mg	1%
Total Carbs	21.06g	5%
Sugars	15.06g	46%
Dietary Fiber	0.12g	0%
Protein	2.24g	3%
Vitamin C	7mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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