Ingredients:
- 24 jumbo shrimp, peeled and deveined (about 1 1/2 lb)
- cooking spray
- 3 blood oranges, peeled and cut crosswise into thin slices
- chopped fennel fronds (optional)
Directions:
- Combine orange juice, lemon juice, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and pepper, stirring well with a whisk.
- Prepare grill to medium-high heat.
- Combine shrimp, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon salt; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from skewers; keep warm.
- Divide orange slices evenly among 4 plates; top each serving with 1/2 cup fennel and 6 shrimp. Drizzle 1 tablespoon dressing over each serving. Sprinkle with fennel fronds, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.05 Kcal (2751 kJ) | ||
| Calories from fat | 357.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2257.49mg | 94% | |
| Potassium | 534.35mg | 11% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.58 Kcal (810 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 61% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 33% | |
| Sodium | 665.1mg | 94% | |
| Potassium | 157.43mg | 11% | |
| Total Carbs | 18.96g | 21% | |
| Sugars | 3g | 41% | |
| Dietary Fiber | 1.48g | 20% | |
| Protein | 4.48g | 30% | |
| Vitamin C | 19.6mg | 111% | |
| Iron | 0.6mg | 12% | |
| Calcium | 33.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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