Directions:
- Boil carrots for 8-10 minutes until crisp-tender.
- Drain.
- Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
- Reduce heat to low.
- Add carrots and toss well until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 53.9mg | 2% | |
| Potassium | 247.17mg | 5% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 13% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 58.6mg | 2% | |
| Potassium | 268.74mg | 5% | |
| Total Carbs | 13.7g | 4% | |
| Sugars | 9.42g | 35% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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