Directions:
- Melt butter in a large skilloet over medium heat, tilting pan to coat completely.
- Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
- Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
- Serve warm. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 449.88mg | 19% | |
| Potassium | 357.03mg | 8% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.07 Kcal (210 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 245.36mg | 19% | |
| Potassium | 194.72mg | 8% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 5.82g | 43% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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