Carrots In Caramel Recipe

Posted by
Rate It!
Carrots In Caramel
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook carrots in boiling water until tender
  2. Place in ice water
  3. Drain
  4. Heat oil in a large skillet
  5. Put carrots in pan and sear until lightly brown
  6. Add butter and brown sugar
  7. Cook until sugar melts and becomes caramelized
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.75 Kcal (526 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 15.27mg 5%
Sodium 65.93mg 3%
Potassium 304.09mg 6%
Total Carbs 16.21g 5%
Sugars 11.56g 46%
Dietary Fiber 2.75g 11%
Protein 0.99g 2%
Vitamin C 5.5mg 9%
Vitamin A 1mg 33%
Iron 0.1mg 0%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 117.6 Kcal (492 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 11%
Cholesterol 14.28mg 5%
Sodium 61.66mg 3%
Potassium 284.38mg 6%
Total Carbs 15.16g 5%
Sugars 10.81g 46%
Dietary Fiber 2.57g 11%
Protein 0.92g 2%
Vitamin C 5.1mg 9%
Vitamin A 0.9mg 33%
Iron 0.1mg 0%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top