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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A nice way to get the kids to eat their carrots Ingredients:
6 carrots, peeled, cut diagonally |
1 tsp. olive oil |
2 tbls. butter |
3 tbls. brown sugar |
Directions:
1. Cook carrots in boiling water until tender
2. Place in ice water
3. Drain
4. Heat oil in a large skillet
5. Put carrots in pan and sear until lightly brown
6. Add butter and brown sugar
7. Cook until sugar melts and becomes caramelized
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