Carrots in Dill Butter Recipe

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Ingredients:

Serving

8 carrots, peeled and sliced into 1 inch pieces
1/2 cup water
2 tbsp butter
1 tsp white sugar
1/2 tsp salt
1/2 tsp dill seed

Directions:

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.44 Kcal (291 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	250.87mg	10%
Potassium	263.53mg	6%
Total Carbs	8.65g	3%
Sugars	4.48g	18%
Dietary Fiber	2.48g	10%
Protein	0.89g	2%
Vitamin C	4.9mg	8%
Vitamin A	0.9mg	29%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	64.95 Kcal (272 kJ)
Calories from fat	32.5 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	9.52mg	3%
Sodium	234.66mg	10%
Potassium	246.5mg	6%
Total Carbs	8.09g	3%
Sugars	4.19g	18%
Dietary Fiber	2.32g	10%
Protein	0.83g	2%
Vitamin C	4.6mg	8%
Vitamin A	0.8mg	29%
Calcium	30.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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