Garlic Shrimp With Linguini Recipe

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Ingredients:

Serving

nonstick cooking spray
2 tsp olive oil
3 garlic cloves, peeled and minced
8 oz mushrooms, cleaned and sliced
1 lb medium shrimp, peeled, deveined and rinsed
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp fresh ground black pepper
8 oz linguine
2 cups low-sodium tomato sauce
2 tbsp fresh parsley, chopped
4 tbsp parmesan cheese, grated

Directions:

Spray a large nonstick pan with cooking spray. Add the oil and turn the heat to medium-high. Add the garlic and mushrooms and cook for 3 to 4 minutes, or until the garlic is golden. Add the shrimp, thyme, oregano and pepper and continue to cook, stirring frequently, until the shrimp become translucent, about 4 to 5 minutes.
Meanwhile, cook the linguini according to the package directions until al dente. Drain, cover and keep warm.
Add the tomato sauce to the saucepan and bring it to a boil. Reduce the heat to medium and simmer, stirring often. Stir in the parsley and continue to cook for 4 to 5 minutes, until the sauce becomes fragrant.
To serve: pour the sauce over the linguini and sprinkle with Parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.6 Kcal (3155 kJ)
Calories from fat	243.18 Kcal
		% Daily Value*
Total Fat	27.02g	42%
Cholesterol	78.66mg	26%
Sodium	1446.12mg	60%
Potassium	813.13mg	17%
Total Carbs	114.86g	38%
Sugars	14.66g	59%
Dietary Fiber	6.84g	27%
Protein	24.4g	49%
Vitamin C	26.3mg	44%
Iron	4.8mg	27%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	200.71 Kcal (840 kJ)
Calories from fat	64.77 Kcal
		% Daily Value*
Total Fat	7.2g	42%
Cholesterol	20.95mg	26%
Sodium	385.16mg	60%
Potassium	216.57mg	17%
Total Carbs	30.59g	38%
Sugars	3.91g	59%
Dietary Fiber	1.82g	27%
Protein	6.5g	49%
Vitamin C	7mg	44%
Iron	1.3mg	27%
Calcium	39.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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