Directions:
- Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
- Note- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way- for a two veggie slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 58.53mg | 2% | |
| Potassium | 211.85mg | 5% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 16% | |
|---|---|---|---|
| Sodium | 69.63mg | 2% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 10.57g | 3% | |
| Sugars | 6.52g | 22% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 6.4mg | 9% | |
| Vitamin A | 0.8mg | 21% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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