Warm Goat Cheese Salad Recipe

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Ingredients:

Serving

1/3 cup olive oil
1/3 cup lemon juice
1 tbsp green onion, thinly sliced
1 tbsp honey
1 tsp dijon mustard
1/2 cup italian seasoned breadcrumbs
1 1/2 tbsp parmesan cheese, grated
1 1/2 tbsp sesame seeds
12 oz goat cheese (three logs)
1 large egg, lightly beaten
3 tbsp butter
10 oz mixed baby greens
12 kalamata olives, pitted and sliced

Directions:

Combine dressing ingredients and whisk well.
Combine bread crumbs, parmesan, and sesame seeds.
Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
Toss salad with dressing. Top with olives and warm goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.75 Kcal (2084 kJ)
Calories from fat	383.62 Kcal
		% Daily Value*
Total Fat	42.62g	66%
Cholesterol	106.9mg	36%
Sodium	359.5mg	15%
Potassium	70.9mg	2%
Total Carbs	9.64g	3%
Sugars	4.87g	19%
Dietary Fiber	0.51g	2%
Protein	20.05g	40%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	558.4mg	56%

Amount Per 100 g
Calories	364.89 Kcal (1528 kJ)
Calories from fat	281.22 Kcal
		% Daily Value*
Total Fat	31.25g	66%
Cholesterol	78.37mg	36%
Sodium	263.54mg	15%
Potassium	51.97mg	2%
Total Carbs	7.07g	3%
Sugars	3.57g	19%
Dietary Fiber	0.38g	2%
Protein	14.7g	40%
Vitamin C	4mg	9%
Vitamin A	0.1mg	2%
Iron	1.4mg	10%
Calcium	409.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.