Directions:
- Combine dressing ingredients and whisk well.
- Combine bread crumbs, parmesan, and sesame seeds.
- Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
- Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
- Toss salad with dressing. Top with olives and warm goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.75 Kcal (2084 kJ) | ||
| Calories from fat | 383.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 36% | |
| Sodium | 359.5mg | 15% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 558.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 364.89 Kcal (1528 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 66% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 36% | |
| Sodium | 263.54mg | 15% | |
| Potassium | 51.97mg | 2% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 3.57g | 19% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.7g | 40% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 409.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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