Directions:
- Mix all ingredients in sauce pan over medium heat.
- Bring to boiling stage.
- Remove from heat and it is ready to serve. Very simple!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.42 Kcal (416 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 963.32mg | 40% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 12% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 7% | |
| Sodium | 1751.94mg | 40% | |
| Potassium | 101.41mg | 1% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 8.37g | 18% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 41mg | 38% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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