Directions:
- In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 42 (3/4-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 289.25mg | 12% | |
| Potassium | 214.07mg | 5% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.12 Kcal (448 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 18% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 203.16mg | 12% | |
| Potassium | 150.36mg | 5% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 5.23g | 30% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 23.8mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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