Directions:
- Heat the oil,add mustard seeds
- When they start crackling add cumin seeds
- Then add thinly sliced onions&green chilly&fry
- Add grated carrots&curry leaves,saute for a while and then add salt
- Add the cooked rice&gently mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.05 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.82mg | 0% | |
| Potassium | 125.56mg | 3% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.57 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.37mg | 0% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 15.15g | 4% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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