Directions:
- Brown the onions in the oil. Now add the ginger-garlic paste and the ground lamb.
- Add the curry powder, pepper and salt to taste. Continue to cook over a medium flame until the meat is cooked through (about 10 minutes).
- Add the cilantro, chili peppers and vinegar. Stir until the peppers begin to soften up a little. Remove from heat and let cool.
- Lay out one egg roll wrapper so that it is oriented as a diamond shape. Put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts.
- Roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond.
- Roll up completely, keeping the seam side down. Continue until you've run out of filling.
- Deep fry in three inches of oil, or pan fry. To pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides.
- Serve hot with sour dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.03 Kcal (431 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 280.08mg | 12% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 12% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 5% | |
| Sodium | 493.2mg | 12% | |
| Potassium | 150.75mg | 2% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 2.84g | 6% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 6.81g | 8% | |
| Vitamin C | 34.4mg | 33% | |
| Iron | 1mg | 3% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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