Directions:
- Brown onion and rice in oil.
- Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
- Add water mixture to rice and bring to boil.
- Reduce heat and simmer 20 minutes.
- When rice is cooked, fluff with fork and add lime juice.
- Serve with Cafe Rio pork and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 123.35mg | 5% | |
| Potassium | 33.65mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 151.63mg | 5% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 20.87g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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