Carrot Ginger Muffin Recipe

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Carrot Ginger Muffin
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Ingredients
13
Count
Nutrition
1287
Calories
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Ingredients:

  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 2 tbsp margarine
  • 1/2 cup skim milk
  • 1 tsp ginger
  • 1/8 tsp cinnamon
  • 1/8 tsp ginger
  • 1/2 tsp allspice
  • 1 tsp vanilla

Directions:

  1. PREHEAT OVEN TO 350
  2. IN LARGE BOWL COMBINE FLOUR AND BAKING POWDER WITH THE MARGARINE, USING A PASTRY CUTTER OR FINGERS TO BREAK INTO PIECES
  3. ADD SUGARS, GINGER, CARROT, MILK, VANILLA AND SPICES TO THE MIXTURE AND THOROUGHLY
  4. MIX WITH A WOODEN SPOON OR SPATULA
  5. BAKE FOR 25 MINUTES AND LET COOL
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.24 Kcal (5389 kJ)
Calories from fat 259.97 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 166.15mg 55%
Sodium 206.75mg 9%
Potassium 1274.41mg 27%
Total Carbs 235.97g 79%
Sugars 119.6g 478%
Dietary Fiber 5.43g 22%
Protein 21.22g 42%
Vitamin C 6.1mg 10%
Vitamin A 1mg 33%
Iron 11.7mg 65%
Calcium 608.1mg 61%
Amount Per 100 g
Calories 242.95 Kcal (1017 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 44%
Cholesterol 31.36mg 55%
Sodium 39.02mg 9%
Potassium 240.52mg 27%
Total Carbs 44.53g 79%
Sugars 22.57g 478%
Dietary Fiber 1.03g 22%
Protein 4.01g 42%
Vitamin C 1.1mg 10%
Vitamin A 0.2mg 33%
Iron 2.2mg 65%
Calcium 114.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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