Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
- Bake in preheated oven for 20 minutes.
- Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3697.69 Kcal (15481 kJ) | ||
| Calories from fat | 2280.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.36g | 390% | |
|---|---|---|---|
| Cholesterol | 463.72mg | 155% | |
| Sodium | 1138.73mg | 47% | |
| Potassium | 1654.75mg | 35% | |
| Total Carbs | 355.37g | 118% | |
| Sugars | 258.15g | 1033% | |
| Dietary Fiber | 22.04g | 88% | |
| Protein | 43.11g | 86% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.2mg | 68% | |
| Calcium | 517.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 241.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 390% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 155% | |
| Sodium | 120.58mg | 47% | |
| Potassium | 175.23mg | 35% | |
| Total Carbs | 37.63g | 118% | |
| Sugars | 27.34g | 1033% | |
| Dietary Fiber | 2.33g | 88% | |
| Protein | 4.57g | 86% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 1.3mg | 68% | |
| Calcium | 54.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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