Caramel-Pecan Pumpkin Pie Recipe

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Caramel-Pecan Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
  3. Bake in preheated oven for 20 minutes.
  4. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3697.69 Kcal (15481 kJ)
Calories from fat 2280.28 Kcal
% Daily Value*
Total Fat 253.36g 390%
Cholesterol 463.72mg 155%
Sodium 1138.73mg 47%
Potassium 1654.75mg 35%
Total Carbs 355.37g 118%
Sugars 258.15g 1033%
Dietary Fiber 22.04g 88%
Protein 43.11g 86%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 14%
Iron 12.2mg 68%
Calcium 517.9mg 52%
Amount Per 100 g
Calories 391.56 Kcal (1639 kJ)
Calories from fat 241.47 Kcal
% Daily Value*
Total Fat 26.83g 390%
Cholesterol 49.1mg 155%
Sodium 120.58mg 47%
Potassium 175.23mg 35%
Total Carbs 37.63g 118%
Sugars 27.34g 1033%
Dietary Fiber 2.33g 88%
Protein 4.57g 86%
Vitamin C 0.8mg 12%
Iron 1.3mg 68%
Calcium 54.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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