Double Ginger Carrot Muffins {big Ones] Recipe

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Double Ginger Carrot Muffins {big Ones]
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Ingredients
13
Count
Nutrition
739
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven 160°C.
  2. Grease muffin tins.
  3. Combine sugar, oil, ginger and vanilla.
  4. Whisk then add eggs, beat till creamy.
  5. Stir in pineapple and carrot.
  6. Add sifted flour,salt, baking soda, ginger and cinnamon.
  7. Add coconut - mix all together.
  8. Spoon into greased muffin tins.
  9. Bake 30 - 40 minutes.
  10. When cool they can be frosted with cream chees frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.97 Kcal (3094 kJ)
Calories from fat 268.22 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 61.38mg 20%
Sodium 455.98mg 19%
Potassium 234.43mg 5%
Total Carbs 115.96g 39%
Sugars 19.61g 78%
Dietary Fiber 3.09g 12%
Protein 4.95g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 377.3 Kcal (1580 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 46%
Cholesterol 31.34mg 20%
Sodium 232.81mg 19%
Potassium 119.69mg 5%
Total Carbs 59.2g 39%
Sugars 10.01g 78%
Dietary Fiber 1.58g 12%
Protein 2.53g 10%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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