Lemon Crunch Recipe

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Lemon Crunch
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Ingredients
10
Count
Nutrition
915
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/3 cups finely crushed soda crackers
  • 3/4 cup margarine
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/2 cup coconut
  • 3 tbsp lemon juice
  • 3/4 cup white sugar
  • 1/4 cup margarine

Directions:

  1. Base/topping:.
  2. Combine cracker crumbs, sugar, flour, coconut and baking powder.
  3. Mix in margarine until crumbly.
  4. Remove 1 cup of base/topping mixture& set aside.
  5. Press remaining mixture into 9 square pan.
  6. Bake in 350 degree oven for 15 minutes.
  7. Filling:.
  8. Combine eggs, lemon juice, sugar and margarine in a heavy pot.
  9. Cook over medium-low heat, stirring often, until thickened.
  10. Spread filling over baked base.
  11. Sprinkle reserved topping over filling.
  12. Return to oven until lightly browned- about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.53 Kcal (3829 kJ)
Calories from fat 543.86 Kcal
% Daily Value*
Total Fat 60.43g 93%
Cholesterol 122.76mg 41%
Sodium 915.13mg 38%
Potassium 322.15mg 7%
Total Carbs 86.46g 29%
Sugars 38.16g 153%
Dietary Fiber 4.73g 19%
Protein 10.47g 21%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 420.33 Kcal (1760 kJ)
Calories from fat 249.97 Kcal
% Daily Value*
Total Fat 27.77g 93%
Cholesterol 56.42mg 41%
Sodium 420.61mg 38%
Potassium 148.06mg 7%
Total Carbs 39.74g 29%
Sugars 17.54g 153%
Dietary Fiber 2.17g 19%
Protein 4.81g 21%
Vitamin C 2.2mg 8%
Vitamin A 0.3mg 19%
Iron 1.8mg 22%
Calcium 75.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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