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Carrot Cake With Fresh Orange Cream Cheese Frostin... Recipe

Carrot Cake With Fresh Orange Cream Cheese Frostin... Recipe

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Carrot Cake With Fresh Orange Cream Cheese Frostin...

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Ingredients:

Serving

for the cake
2 cups of all purpose flour
1 1/2 tbsp of cinnamon
3/4 tsp of baking soda
1/4 tsp of baking powder
4 large eggs
3/4 cup of canola oil
2 cups of sugar
1 tsp of kosher salt
1 lb freshly grated carrots
3/4 cup of walnut pieces
for the frosting
12 oz of cream cheese, at room temperature
2 1/2 cups of powdered sugar
zest of 1 orange
1/2 lb of unsalted butter, at room temperature
1 tsp of vanilla

Directions:

Preheat the oven to 350F degrees. Butter and flour two 8x2-inch round cake pans and line with parchment paper, set aside.
In a medium bowl whisk together the flour, baking soda, baking powder, and cinnamon. Set aside.
In the bowl of electric mixer fitted with the whisk attachment, beat the eggs on high speed until light and fluffy. Decrease the speed to medium and add the oil, sugar, and salt. Mix to combine. Decrease the speed to low and gradually add the flour.
Remove the bowl from the mixer and fold in the carrots and walnuts with a rubber spatula.
Divide the batter evenly among the pans. Spin the pans to level the batter. Bake for 45 minutes or until a wooden skewer inserted in the center comes out clean. Cool for 20 minutes before removing from pans to cool completely.
Frosting:
In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese, sugar, and zest. Start on low speed and then gradually increase speed to med-high and beat until smooth and fluffy.
On medium speed add the butter and mix until smooth. Add the vanilla and mix until combined. Do not over beat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14720.86 Kcal (61633 kJ)
Calories from fat	8095.54 Kcal
		% Daily Value*
Total Fat	899.5g	1384%
Cholesterol	1605.73mg	535%
Sodium	13479.9mg	562%
Potassium	21663.88mg	461%
Total Carbs	1540.37g	513%
Sugars	924.89g	3700%
Dietary Fiber	33.89g	136%
Protein	179.17g	358%
Vitamin C	29.6mg	49%
Vitamin A	6.8mg	227%
Iron	10.3mg	57%
Calcium	1479.9mg	148%

Amount Per 100 g
Calories	414.33 Kcal (1735 kJ)
Calories from fat	227.85 Kcal
		% Daily Value*
Total Fat	25.32g	1384%
Cholesterol	45.19mg	535%
Sodium	379.4mg	562%
Potassium	609.74mg	461%
Total Carbs	43.35g	513%
Sugars	26.03g	3700%
Dietary Fiber	0.95g	136%
Protein	5.04g	358%
Vitamin C	0.8mg	49%
Vitamin A	0.2mg	227%
Iron	0.3mg	57%
Calcium	41.7mg	148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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