Pumpkin Spice Cake I Recipe

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Ingredients:

Serving

1 1/4 cups shortening
2 eggs, beaten
1 cup packed brown sugar
1 1/4 cups white sugar
1 (15 oz) can pumpkin puree
3 cups all-purpose flour
2 tsp baking soda
1 tsp salt
3 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground ginger
1/2 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6054.55 Kcal (25349 kJ)
Calories from fat	3215.88 Kcal
		% Daily Value*
Total Fat	357.32g	550%
Cholesterol	327.36mg	109%
Sodium	5042.97mg	210%
Potassium	1381.35mg	29%
Total Carbs	677.64g	226%
Sugars	365.95g	1464%
Dietary Fiber	27.41g	110%
Protein	61.34g	123%
Vitamin C	2.3mg	4%
Iron	12.1mg	67%
Calcium	479.3mg	48%

Amount Per 100 g
Calories	478.87 Kcal (2005 kJ)
Calories from fat	254.35 Kcal
		% Daily Value*
Total Fat	28.26g	550%
Cholesterol	25.89mg	109%
Sodium	398.86mg	210%
Potassium	109.25mg	29%
Total Carbs	53.6g	226%
Sugars	28.94g	1464%
Dietary Fiber	2.17g	110%
Protein	4.85g	123%
Vitamin C	0.2mg	4%
Iron	1mg	67%
Calcium	37.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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