Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift the cake flour and baking powder together.
- Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Gradually beat in 3/4 cup of the white sugar. Add the lemon juice and pineapple juice. Add the sifted cake flour mixture gradually while continually beating. Beat only until just blended (about 1 1/2 minutes).
- With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Gradually beat in 3/4 cup of the white sugar (about 50 seconds).
- Fold the beaten egg whites into the batter and mix only until blended. Pour batter into an ungreased 10 inch tube pan. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles.
- Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. Invert pan on rack to cool. Once cake is cool loosen sides with a spatula and remove from pan. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.19 Kcal (9191 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 993.18mg | 331% | |
| Sodium | 1568.49mg | 65% | |
| Potassium | 1746.86mg | 37% | |
| Total Carbs | 428.96g | 143% | |
| Sugars | 255.95g | 1024% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 53.1g | 106% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 21.2mg | 118% | |
| Calcium | 510.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 49% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 331% | |
| Sodium | 172.92mg | 65% | |
| Potassium | 192.59mg | 37% | |
| Total Carbs | 47.29g | 143% | |
| Sugars | 28.22g | 1024% | |
| Dietary Fiber | 0.82g | 30% | |
| Protein | 5.85g | 106% | |
| Vitamin C | 6.4mg | 97% | |
| Iron | 2.3mg | 118% | |
| Calcium | 56.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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