Directions:
- In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
- In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 290.94mg | 6% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 67.57mg | 3% | |
| Potassium | 265.1mg | 6% | |
| Total Carbs | 27.88g | 10% | |
| Sugars | 14.82g | 65% | |
| Dietary Fiber | 2.96g | 13% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 10.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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